EVERYTHING ABOUT BEST STEAKHOUSES IN NYC

But at Cote, each program is simply a bite or two. Probably you’ll start off by using a few morsels of Daring hanger and skirt steak, before relocating onto funky dry-aged ribeye plus a luscious rib cap, then lastly ending off with wagyu so wobbly you can almost unfold it on toast. That is a steak dinner assuming the guise of the sushi tasting, s